High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -hot water dish machine tested 4 times, strip did not change color, upon adding digital thermometer, internal temperature recorded is Callback inspection required to verify compliance in 7 days **Warning** – From follow-up inspection 2026-04-16: -hot water dish machine tested 6 times, all recording below 160F, with dish machine still in use. Person in charge stated waiting on par, and they will use the 3 compartment sink until repaired or removed. Advising operator if unable to repair dish machines, it would need to be replaced or removed. **Admin Complaint**