Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SHARKS FISH AND CHICKEN OF DUVAL

7806 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3694133
Visit number1
Inspection Visit ID13655047
DBPR license2615784

Emergency Closure Summary

ClosedMarch 25, 2026 4:16 PM
StatusReopened after callback/compliance
ReopenedMarch 26, 2026 10:13 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer in middle room, raw chicken stored in plastic to go bags. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer in middle room, open bag of raw fish stored on top of commercially packaged onion rings. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings in middle room on floor in front and behind reach in freezers. **Warning**

Warning

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink in dish room. Operator put napkins near sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at handwash sink in dish room. Employee stocked soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of small ice machine near front counter soiled with white residue. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of bag- in- box soda boxes.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with grease/food debris. Also, wall behind cook line soiled with grease. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer where fries are stored.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Also, hood filters above cook line soiled with grease build up. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top of flip top reach in cooler on cook line stack of to go boxes not inverted. Operator flipped boxes over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:06 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.