Inspection Report

Florida DBPR Inspection Report
Completed

LAN LAMOON AUTHENTIC THAI BISTRO

2900 S NOVA RD STE 1 · SOUTH DAYTONA · Volusia County · FL 32119

Restaurant history →

Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3663097
Visit number2
Inspection Visit ID13655096
DBPR license7407139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken and shell eggs over noodles **Warning** – From follow-up inspection 2026-03-26: Raw chicken over cooked potatoes walk in cooler **Time Extended**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior reach in coolers rim, gasket, shelving – Interior microwave – black buildup ice machine **Warning** – From follow-up inspection 2026-03-26: Significant improvement in cleanliness, reach in cooler gaskets, interior. **Time Extended**

Warning
#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauces from last week per operator **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning

Basic 6

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor walkways soiled with black residue Heavy grease and debris near fryers. **Warning** – From follow-up inspection 2026-03-26: Significant improvement in cleanliness at kitchen entrance and cookline **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. – Walk in cooler cases – storage area cases – kitchen area cases **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior reach in cooler doors, sides, handles – lids, cooking equipment, exterior oven, bottom prep shelves – walk in cooler shelving and fan covers – bottom shelf below microwave where clean plates are stored **Warning** – From follow-up inspection 2026-03-26: Significant improvement in cleanliness, reach in cooler door handles, shelf under microwave, side of cooking equipment **Time Extended**

Warning
#5Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Cases of single service items and bag of Togo containers on the floor **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning
#6Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Handsink faucet cookline **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.