TACOS DON ANDRES METROWEST Inspection – May 19, 2026

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine at kitchen 0ppm, sanitizer bucket empty -dish machine at bar 0ppm **Warning**

Warning

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -rubbing alcohol stored with clean utensils

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink at bar used as dump sink

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand wash sink at bar used

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. -employee restroom

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -kitchen table with blender

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink at bar

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -raw beef thawed in standing water in prep area

Florida Food Watch