GUAC N CHEESE ST PETE
15 8 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food item in hot holding unit: queso put into hot holding unit at 11pm (105F- Hot Holding) temperature was taken at 12:53pm. Employee reheated product on stove burner and brought the temperature above 165 degree. During the inspection, the inspector reviewed the procedures for reheating food for hot holding and for maintaining proper hot holding temperatures. Employees were also provided the information in Spanish to ensure they fully understood improper temperatures are risk factor. **Corrected On-Site** – From follow-up inspection 2026-05-27: During the callback inspection queso was being reheated on the stove. Did not observed the queso hot holding. Discussed reheating and hot holding temperature with kitchen employees. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained on cookie line. **Repeat Violation** – From follow-up inspection 2026-05-27: Discussed with person in charge. **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employee present engaging with food or in food preparation without a CFM present. – From follow-up inspection 2026-05-27: Discussed with person in charge. **Time Extended**
Basic 2
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Cook line reach in deli cooler handles soiled with dried food residue – From follow-up inspection 2026-05-27: Discussed with person in charge. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards stained on reach in coolers. **Repeat Violation** – From follow-up inspection 2026-05-27: Discussed with person in charge. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.