Inspection Report

Florida DBPR Inspection Report
Warning

TONY D'S NEW YORK PIZZA

8358 POINT MEADOWS DR STE 10 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3694151
Visit number1
Inspection Visit ID13655263
DBPR license2613921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta holding on line out of refrigeration at 52-53F. Person in charge states has been out for less than 4 hours. Moved to reach in freezer to rapidly chill. Recommend holding on time or in make line. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from hose Bibb outside back door with black hose attached.

Intermediate 2

#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed triple sink, added two compartment sink and secondary dishmachine. No plan review submitted. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Spray bottle in use by server cleaning menus unlabeled. Person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser with mold like substance accumulation, water damage.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ham thawing in bus tub at prep area. Person in charge moved to submerged running water in sink. **Corrected On-Site**

Corrected On-Site
#3Basic14-12-4

Basic – Utensils in poor condition. Spatula in clean dish area with piece missing. Person in charge discarded. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.