High Priority – – From initial inspection : High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Queso dated 3-9-2026, Refried beans dated 3-9-2026,House made Pablo Ranch dated 3-2-2026, House made Chipotle Aioli made with fresh garlic dated 3-12-2026. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-24: Observed in walk in cooler House made Salsa verde dated 3-15-2026. See stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed total of 13 flying insects. 7 flying insects in dry storage room adjacent to kitchen. 2 flying insects in bar area. 2 flying insects on server line near entrance to cook line. 2 flying insects near chemical dish machine. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-24: Observed 1 flying insect near entrance to rest rooms. **Admin Complaint**