Inspection Report

Florida DBPR Inspection Report
Completed

MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR

6651 S SEMORAN BLVD #109 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3665027
Visit number2
Inspection Visit ID13655355
DBPR license5813797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found 1 small fly by dish machine in kitchen 2 small live flies in bar by bathrooms Next unannounced inspection per supervisor on duty – From follow-up inspection 2026-04-02: **Time Extended**

#9High Priority08A-11-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over beer kegs in walk in cooler – From follow-up inspection 2026-04-02: **Time Extended**

#10High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese bottom of make table Operator switched Raw shelled eggs over pineapples and mint in walk in cooler **Repeat Violation** – From follow-up inspection 2026-04-02: **Time Extended**

Repeat Violation

Intermediate 5

#11Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. A few not date marked – From follow-up inspection 2026-04-02: **Time Extended**

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make tables **Repeat Violation** – From follow-up inspection 2026-04-02: **Time Extended**

Repeat Violation
#13Intermediate14-16-4

Intermediate – – From initial inspection : Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen – From follow-up inspection 2026-04-02: **Time Extended**

#14Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups, baked chicken, shredded beef, potatoe salad in reach in cooler – From follow-up inspection 2026-04-02: **Time Extended**

#15Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese in reach in cooler cook line – From follow-up inspection 2026-04-02: **Time Extended**

Basic 7

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Top – From follow-up inspection 2026-04-02: **Time Extended**

#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in bin of rice cookline **Repeat Violation** – From follow-up inspection 2026-04-02: **Time Extended**

Repeat Violation
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table **Repeat Violation** – From follow-up inspection 2026-04-02: **Time Extended**

Repeat Violation
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Several torn gaskets on reach in coolers – From follow-up inspection 2026-04-02: **Time Extended**

#5Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2026-04-02: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table shelves – From follow-up inspection 2026-04-02: **Time Extended**

#7Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler by back door – From follow-up inspection 2026-04-02: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.