FLAVORIKAN
1803 E DUVAL ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employees broke down raw conch then removed gloves and scooped cooked chicken, explained to hers en she washed hands and changed scoop **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork in open bag on top of bag with fries in box freezer, back storage room, employee rearranged **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork in open bag on top of bag with fries in box freezer, back storage room
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f emapandas, in warmer at 135f, no time, no procedure, explained 4 hrs procedure and manager write time, manager set temperature higher, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl, test strip turned almost black and then white in bucket at cook line, employee discarded it, explained to employee, she made quat sanitize, 300 ppm **Corrected On-Site**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new cook, a few days, has blank form
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at cook line and front counter, employee placed some **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow solution by triple sink, employee stated it's chlorine
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt in back storage room, manager removed it **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At front counter, not secured **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rice pots on shelf by stove, back prep
21-05-5Basic – Cloth used as a food-contact surface. Towel touching cut lettuce in reach in cooler by triple sink
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on top of mayonnaise containers at cook line, manager moved keys **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in upright cooler by water heater
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water with utensils for cooking, employs placed it on grill **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Gray cooler by water heater **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty at front counter
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted in back storage, manager inverted them **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.