TUNG HING CHINESE RESTAURANT
3605 FOWLER ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork Wong tong (118F – Hot Holding) in steam table. The operator placed pork wong tongs in microwave and reheated. See reheated temperature. **Corrected On-Site** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, spare ribs and pork not date marked. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink across from 2 compartment sink shut off. **Warning**
Basic 8
32-05-4Basic – Bathroom facility in disrepair. Observed bathroom stall in men's restroom out of order. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in ware washing area is heavily soiled with grease. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.