Inspection Report

Florida DBPR Inspection Report
Completed

FINS SEAFOOD & DIVE BAR

3422 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694215
Visit number1
Inspection Visit ID13656237
DBPR license4606414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator educated employee. Employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink at beverage/wait station used to rinse drink cup.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Educated operator on air dry containers. **Repeat Violation**

Repeat Violation
#3Basic10-12-5

Basic – In-use ice scoop stored on top of outdoor ice machine between uses. Educated operator on proper storage of ice scoop. Operator removed, washed, rinsed, and sanitized scoop. Operator placed scoop on inside clean bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on trash container between uses. Operator removed, washed, rinsed, and sanitized tongs. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink in dishwash area. Operator placed handwash sign at handwash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Operator changed cloth. **Corrected On-Site**

Corrected On-Site
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Educated operator on proper storage of sanitizer buckets. Operator placed bucket on shelving. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.