BILLY JOE'S THE CONCH QUEEN LLC
3936 PEMBROKE RD · PEMBROKE PARK · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, rinsing, and immediately putting up pans for use without conducting a sanitizing step. Manager set up sanitizer sink to proper 100ppm chlorine and sanitized pans. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025 **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen True reach in cooler, cole slaw (51F – Cooling); potato salad (54F – Cooling). Per manager both prepared on 3-31 and in unit overnight.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) In kitchen True reach in cooler, cole slaw (51F – Cooling); potato salad (54F – Cooling). Per manager both prepared on 3-31 and in unit overnight. See stop sale. 2) In kitchen True reach in cooler, guava butter 61F at 3:15pm (ambient cooling from approximately 11:30am) to 61F at 3:55pm. Manager moved butter to chest freezer to rapid chill.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) On stovetop in kitchen, curry chicken (118F – Hot Holding); brown stew chicken (99F – Hot Holding). Per manager both prepared at approximately 11:45-12:00pm. Manager returned both onto fire to reheat above 165F to hold at 135F. 2) On prep table in kitchen, under no temperature control, mac and cheese (70F – Hot Holding); meatloaf (91F – Hot Holding). Per manager both prepared at approximately 11:30-11:45am. Advised manager to reheat both to above 165F and either properly cool for cold holding or properly hot hold. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose at triple sink missing vacuum breaker. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on not in use fliptop unit in front corner of kitchen heavily discolored.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Employee replaced. **Corrected On-Site**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on A/C vents at back of kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bagged frozen conch thawing in standing water at triple sink. Employee moved conch under running water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall area to left of True reach in cooler soiled.
Inspector observations synchronized from DBPR on August 12, 2026 8:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.