SUGAR FACTORY
8371 INTERNATIONAL DR STE 70 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen 0 ppm Bar 0 ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast over commercially fried chicken in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw sausage over positioned fries in single door reach in freezer next to fryer on cooks line **Corrected On-Site** **Warning**
28-13-5High Priority – Raw sewage on ground of establishment. Bar dishwasher drain pipe is not aligned in drain and when cycle ends water spills on the floor by three comp sink. Manager moved and now all water goes in drain **Corrected On-Site** **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. By dish machine **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler held overnight block mozzarella (51F – Cold Holding); raw bacon (51F- Cold Holding); sliced cheese (50F – Cold Holding); buttermilk (50F – Cold Holding); butter block (51F – Cold Holding); raw burgers (50F – Cold Holding) raw salmon (49F – Cold Holding) cooked pasta (55F – Cold Holding); culinary cream (51F – Cold Holding); raw shrimp (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler held overnight block mozzarella (51F – Cold Holding); raw bacon (51F- Cold Holding); sliced cheese (50F – Cold Holding); buttermilk (50F – Cold Holding); butter block (51F – Cold Holding); raw burgers (50F – Cold Holding) cooked pasta (55F – Cold Holding); culinary cream (51F – Cold Holding); raw shrimp (50F – Cold Holding) raw salmon (49F – Cold Holding) **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cooks line **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. On cooks line **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters for ice machine **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in prep area No water in prep area – pipe missing in side beverage area **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Preo area on shelf above tables **Corrected On-Site** **Warning**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook on line **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses at bar **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Walk in cooler at 50F **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under dry item shelf in prep area **Warning**
22-08-4Basic – Interior of oven toaster has accumulation of black substance/grease/food debris. **Warning**
14-17-4Basic – Reach in cooler shelves with rust that has pitted the surface at the bar **Warning**
08B-17-4Basic – Unwashed avocados stored behind ready-to-eat food in sandwich top reach in cooler on cooks line **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall outside walk in cooler **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from for faucet at the sweet area **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sink **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.