PERKINS AMERICAN FOOD CO
7625 TURKEY LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken tenders behind ready to eat French fries in reach in freezer – From follow-up inspection 2026-03-20: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hollandaise sauce Brown gravy Cheese sauce on cooks line 3 cracked eggs on cooks line **Repeat Violation** – From follow-up inspection 2026-03-20: **Time Extended**
03F-01-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. For hollandaise, gravy and cheese sauce on cooks line – From follow-up inspection 2026-03-20: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled / stained with food debris, mold-like substance or slime. -cutting boards on cooks line -in between equipment on cooks line -can opener by prep area – **Repeat Violation** – From follow-up inspection 2026-03-20: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Bucket of sanitizer stored in handwash sink in wait station , operator moved **Corrected On-Site** – From follow-up inspection 2026-03-20: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee cleaning thermometer in hand sink – From follow-up inspection 2026-03-20: **Time Extended**
Basic 11
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In sugar container by wait station , operator removed bowl – From follow-up inspection 2026-03-20: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) not properly installed on cooks line – From follow-up inspection 2026-03-20: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by cook lines , employee coat and bag in dish machine area – From follow-up inspection 2026-03-20: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cooks line – From follow-up inspection 2026-03-20: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2026-03-20: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets of both walk in cooler and walk in freezer – From follow-up inspection 2026-03-20: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On cooks line – From follow-up inspection 2026-03-20: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers On cooks line – From follow-up inspection 2026-03-20: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. By hand sink on cooks line – From follow-up inspection 2026-03-20: **Time Extended**
21-38-4Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. By wait station , operator moved to proper location **Corrected On-Site** – From follow-up inspection 2026-03-20: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Container of white powder by wait station not labeled **Repeat Violation** – From follow-up inspection 2026-03-20: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.