Inspection Report

Florida DBPR Inspection Report
Closed

ORIGEN

10000 STIRLING RD STE 8 · COOPER CITY · Broward County · FL 33024

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3688379
Visit number7
Inspection Visit ID13656500
DBPR license1616390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** **Corrected On-Site** – From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** **Corrected On-Site** – From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** **Corrected On-Site** – From follow-up inspection 2026-03-19: Observed 1 live roach crawling on floor at right side of cookline. Operator killed and removed roach and cleaned and sanitized area Observed 1 live roach crawling on floor in employee bathroom. Operator killed and removed roach and cleaned and sanitized the area **Time Extended** **Corrected On-Site** – From follow-up inspection 2026-03-20: Observed 1 live roach on wall behind dish rack. Operator killed roach and cleaned and sanitized the area. **Time Extended** – From follow-up inspection 2026-03-20: Observed 1 live roach climbing on wall next to glass cooler in hallway leading to kitchen. Operator killed roach and cleaned and sanitized the area **Time Extended** **Corrected On-Site**

Corrected On-SiteCorrective Action TakenWarning

Intermediate 2

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale **Warning** – From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** – From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** – From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** – From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** – From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review May 16 2026 **Time Extended** – From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review on May 16 **Time Extended**

WarningStop Sale
#3Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** – From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** – From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** – From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** – From follow-up inspection 2026-03-20: Observed at callback same **Time Extended** – From follow-up inspection 2026-03-20: Observed at callback same **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:59 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.