Inspection Report

Florida DBPR Inspection Report
Completed

NO 1 WOK

1080 E HWY 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694241
Visit number1
Inspection Visit ID13656569
DBPR license4507713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -panned raw beef over fries in reach in freezer

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sauces in walk in cooler door

Intermediate 2

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and egg rolls in walk in cooler

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -sugar container

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes stored next to boxes of baking soda by back door

#4Basic14-11-5

Basic – Equipment in poor repair. -gaskets on walk in cooler -lids on dry goods containers are cracked

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -sauces in kitchen

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler, reach in freezers -filters on hood suppression system -top back of fryer cabinets

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -cooked chicken line, operator remvoced **Corrected On-Site**

Corrected On-Site
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. -plastic jug cut to use as scoop, operator discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.