OUTBACK STEAKHOUSE
903 AIRPORT BLVD · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
1 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad line for 45 minutes: sliced grape tomatoes 50f, and spinach dip 48f. In walk-in cooler, items with temperatures out determined to be less than 4 hours: cooked balsamic onions 52f, shrimp 54f, chicken 48f, steak 47f. **Warning** – From follow-up inspection 2026-03-23: Held overnight on salad line: sliced grape tomatoes 45f, spinach dip 49f. See stop sale. In walk-in cooler: balsamic onions 40f, shrimp 38f, chicken 38f, steak 37f. **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 9:54 PM.
Violation category totals
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.