CAMINO ASIAN BISTROL Inspection – May 18, 2026

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (46F – Cold Holding) left on counter during lunch rush. Chef returned to walk in cooler

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl being used as rice scoop. Chef removed bowl **Corrected On-Site**

Corrected On-Site

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraints. Employee put on a hair restraints. **Corrected On-Site**

Corrected On-Site

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both restrooms

Florida Food Watch