AL'S TABLE CORP
181 S STATE RD 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Reach in freezer , spinach stored in printed to go bags . Operator removed and placed in clear plastic bags. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler opposite cook line , raw fish stored over cooked chicken. Educated operator on proper storage . Operator removed fish to the lower shelf during the inspection. 2. In chest freezer raw chicken stored over packaged juice. Operator removed chicken to another cooler .**Corrected On-Site** **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , Cooked cow foot – (49F – Cold Holding); cooked goat (59F – Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line , Cooked cow foot – (49F – Cold Holding); cooked goat (59F – Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours . See stop sale . **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box – beef patties (97F – Hot Holding) per operator items were out of temperature for less than 2 hours. Operator reheated to 170F during the inspection. **Corrected On-Site** **Warning**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during the inspection. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted during the inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen. Operator provided during the inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Observed in kitchen , case of plantain , bottle of oil in box stored on floor . Operator elevated during the inspection. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to steam table, utensil in standing water of 85F. Operator discarded water during the inspection. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Two door reach in cooler opposite stove in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Reach in cooler at cook line , cooked chicken , cooked turkey , raw fish , cooked goat stored uncovered. Operator covered during the inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.