Inspection Report

Florida DBPR Inspection Report
Enforcement

ANTHONYS RUNWAY 84

330 ST RD 84 · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateMay 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3694255
Visit number1
Inspection Visit ID13656652
DBPR license1608889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Restaurants offer sword fish to customers preferences. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in cooler- matzo balls (52F – Cold Holding); marinara sauce (50F – Cold Holding); mozzarella shredded cheese (48F – Cold Holding); raw shell eggs (46-50F – Cold Holding); raw roast beef (52F – Cold Holding). Per employee food held less than 4 hours, food moved to walk in freezer for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Preparation area-Two large containers of dry goods food. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Smaller ice machine- build up of pink like substance, employee cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler no keeping time temperature control foods to 41F and below. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch, after instructed, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor.Boxes of peeled tomatoes cans on floor by stairs to second level. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. One wide spatula between wall and knife storage equipment. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water inside walk in cooler, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Several calamari bags on standing water, employee removed water and placed under cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.