Inspection Report

Florida DBPR Inspection Report
Warning

GOOD TASTE CARIBBEAN RESTAURANT

28600 SW 137 AVE · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3694312
Visit number1
Inspection Visit ID13657444
DBPR license2334002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures. **Warning**

Warning
#15High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray bottle next to stove at kitchen area, operator removed from kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches by 3 compartment sink and chest freezer at kitchen area. **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (58F – Cold Holding) next to fryer, as per operator less than 1 hour, operator moved to reach in cooler. Also observed cut tomatoes (48F – Cold Holding) in reach cooler, as per employee less than 2 hours. Food was moved to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to 3 compartment sink. Operator provided during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed on hand wash sink next to cook line at kitchen area. Operator provided soap during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat, cooked chicken and mac and cheese prepared onsite and held more than 24 hours not properly date marked inside walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 13

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 sodas tanks not secured next to walk in cooler entrance. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach under rack next to standing unit at kitchen area, also observed 1 dead roach inside drawer next to fryer. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to microwave at kitchen area, operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler. Also throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cooked beans stored on broken container at reach in cooler. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed raw oxtail pot stored on floor at walk in cooler. **Warning**

Warning
#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty container next to ice machine, operator moved to dishwashing area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#10Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler. **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.