DISALVO'S PIZZA
4190 N 46 AVE · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed you wash hands before removing clean dishes from machine immediately after spray and loading dirty dishes. Reviewed with employee proper procedures and employee began washing hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Valpro reach in freezer in back storage area, pan raw veal parmigiana on top of open bag cooked shrimp. Employee rearranged to properly separate. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Avantco reach in cooler by sauté station, 4 pieces salmon and two pieces snapped filets fully thawed still in vacuum packaging. Per employee thawed more than 4 hours.
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags not dated when finished.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Wood bowl in bulk bread crumb container in back storage area.
36-36-4Basic – Ceiling tile missing. In back prep area. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Sagging tiles above cookline.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Avantco reach in cooler by sauté station, 4 pieces salmon and two pieces snapped filets fully thawed still in vacuum packaging. Per employee thawed more than 4 hours. See stop sale.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on both cookline fliptops grooved and showing discoloration.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee wetter bottle on salad prep station counter next to clean dishware. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Flour, breadcrumb, and other food debris on floor in back storage area.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by pizza station slow draining. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 0ppm chlorine. Employee remade to 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.