Inspection Report

Florida DBPR Inspection Report

MAMA KITCHEN

2200 W INTERNATIONAL SPWY BLVD, STE 5B · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3694316
Visit number1
Inspection Visit ID13657458
DBPR license7407833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority35A-02-7

High Priority – Live, small flying insects found -1 by drain under 3 compartment sink -1 by slicer **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live under 3 compartment sink a¿¿1 live roach in cabinet with soda boxes **Warning**

Warning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -soap next to paper towels over wine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Orange chemicals **Warning**

Warning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning**

Warning
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. -4 dead roaches floor next to ice machine floor -1 dead roach on floor between ice machine and cooler -4 dead roaches under 3 compartment sink -1 dead roach under prep table -2 dead roaches on floor between prep table and black wire shelves -dead roach on floor next glass door cooler at bar **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice,sugar,salts containers soiled -interior of cabinet under soda station soiled **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. -walk in freezer -broth -walk in cooler – beef **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -beef bones in standing water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -walk in cooler unwashed ginger over washed onions **Warning**

Warning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink with spray **Warning**

Warning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#14Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment in prep area -walk in freezer floor soiled **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.