High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched plated cut orange with bare hands. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46°f, sliced turkey 46°f, sliced cheese 48°f in top area of reach in cooler. Advised operator to not place food over fill line of container. **Warning**