Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CANG TONG

110 SEBRING SQUARE · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3694334
Visit number1
Inspection Visit ID13657539
DBPR license3801116

Emergency Closure Summary

ClosedMarch 25, 2026 12:24 PM
StatusReopened after callback/compliance
ReopenedMarch 27, 2026 9:35 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining containers of tomatoes, onions and peppers on the prep table in front counter area. **Warning**

Warning
#13High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of household raid in the kitchen, operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over cooked beef in reach in cooler on the cook line and raw shell eggs over soy sauce in the walk in cooler, employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings back wall under shelves in dry storage area in the bar area. Approximately 30 rodent droppings by back door in kitchen next to walk in freezer. **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 pans of breaded chicken in prep cooler at 48F, operator stated had been in cooler for 50 minutes, cook took the chicken to walk in cooler to bring down to 40F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice at sushi bar. **Warning**

Warning

Intermediate 3

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty dishes in the hand wash sink in sushi bar area, operator moved. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in sushi bar area, operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of rice, wontons, and breaded chicken made in the walk in cooler with no date mark. **Warning**

Warning

Basic 11

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the sushi bar. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 10 dead roaches in a glue trap under food preparation table by sushi bar. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a bracelet while preparing food. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in reach in cooler torn on the cook line. **Warning**

Warning
#6Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky fly tape over a food preparation table in the kitchen. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed a container of meat on the floor in the walk in freezer, operator put on shelve. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on fryer, operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease in the kitchen. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Observed screen torn on the back door of kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.