PELICAN INTERCOASTAL
612 US HIGHWAY 1 · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed dirty dishes inside the dishwasher, took off gloves put new pair and started to touch clean sanitized dishes, without washing hands first; educated; employee washed hands; **Corrected On-Site**
14-86-1High Priority – Non-food grade towel used as liner for food container- cloth napkin stored in direct contact with cooked pasta; removed ; **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over corned beef hash and raw smoked salmon over cooked deli meats in walk-in cooler; operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F – Cold Holding); sliced cheese (62F – Cold Holding) in cooler #1 and #2 at cook line; food not prepared or portioned ed today; foods out of temperature for approximately 30 minutes; stored back inside the cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (110F – Hot Holding)on top of the ranger at cook line; foos out of temperature for approximately 1 hour; placed inside the oven to reheat to 165 F; **Corrective Action Taken**
Intermediate 3
52-01-4Intermediate – Identity of food or food product misrepresented. Red snapper offered on the board special – operator showed invoice of "line snapper" ; operator stated that changed to line snapper but didn't get the chance to change it on the board ; Menu advertises "filet of sole" and operator was not able to provide invoices or a box to proof the product; **Corrected On-Site** **Corrected On-Site** **Admin Complaint**
01C-03-4Intermediate – Mussels tags not marked with last date served. Advised to date; **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored next to clean dishes by the dishwasher Removed **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside- screened door at the kitchen **Repeat Violation**
10-12-5Basic – In-use ice cream scoop stored on soiled surface between uses- on the back edge at handwash sink ; removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.