MIAMI HOT BBQ
6712 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In flip top,cooler raw bacon stored in same container as unwashed mushrooms. Operator properly separated foods **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cauliflower in front Atosa cooler. Operator inverted foods **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork in same container as raw chicken in walk in cooler. Operator properly separated **Corrected On-Site** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet sauce display does not have sneezegaurd **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw oysters in walk in freezer without shell stock tags see stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler under unit fresh garlic and oil (50F – Cold Holding). Per operator food cold holding in unit overnight. Foods not prepared or portioned today. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler under unit fresh garlic and oil (50F – Cold Holding). Per operator food cold holding in unit overnight. Foods not prepared or portioned today. See stop sale **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in front of kitchen used to dispose of food as evidence of food debris in hand sink **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters in walk in freezer without shell stock tags see stop sale **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Container of raw beef stored on floor in walk in freezer. Operator elevated **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep tables in kitchen. Operator removed knives **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment in kitchen heavily soiled with food debris. Employee began cleaning **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:55 AM.
Violation category totals
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.