Inspection Report

Florida DBPR Inspection Report
Warning

PINEAPPLES

1434 PINEAPPLE AVENUE · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3694347
Visit number1
Inspection Visit ID13657710
DBPR license1507020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, checked tubed primed machine 50ppm **Corrected On-Site**

Corrected On-Site
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on dish rack, manager killed roach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – ice machine outside is not on plans, ice machine under a covered roof. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood filters have grease build up

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Corner across from salad station

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Cook removed tongs.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By salad prep table

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior walkway between kitchen and exterior walk in coolers have heavy grease build up

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In stand up reach in on cook line cooler

Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.