RESTAURANT
2630 W BROWARD BLVD STE 103 · FORT LAUDERDALE · Broward County · FL 33312-2846
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched keys put on gloves but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in cook line-Flip Top- ; Mixed Green (50F – Cold Holding); Salsa (48F – Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed gaskets torn in unit. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 2
14-11-5Basic – Gaskets are torn in both flip top and lowboy cooler. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.