WINGHOUSE BAR AND GRILL
3405 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Individually wrapped cooked ice in pan in reach-in cooler per operator and dated 3/23 temping between 46F-50F in walk-in cooler.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 droppings on bottles of cooking oil. 2 dropping on opened box of blackened spice mix 15 droppings around shelf with drink syrups and ice-machine. 12 droppings on top of dish machine. 12 droppings below dish machine and handwashing sink. 50 droppings around waste cooking oil tanks.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink.
31B-03-4Intermediate – No soap provided at handwash sink. At bar handwashing sink.
Basic 17
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiples flies in pest control device at bar.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling near kitchen exit door damaged. **Repeat Violation -Near oil tank at back of kitchen.** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling soiled with dust at bar. Ceiling vents soiled near kitchen entrance and in -kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. -Floors and walls soiled with black substance at bar. -Floors soiled with grease on cooks line between fryers.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease tanks leaking oil at back of kitchen.
36-24-5Basic – Hole in or other damage to wall. Hole in wall between coolers at bar.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and hot holding unit for wings. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cooks line soiled with food debris.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers and inoperable table top oven on cooks line on cooks line. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of tomatoes over uncovered pan of lettuce in walk-in cooler.
29-03-4Basic – Water draining onto floor surface. From broken pipe leading to floor drain at bar.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at bar handwashing sink.
Inspector observations synchronized from DBPR on August 10, 2026 2:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.