VERO BEACH INN AND SUITES Inspection – March 25, 2026

High Priority 3

#3High Priority35A-02-7

High Priority – 8 Live, small flying insects found in dish area. **Warning**

Warning

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm, primed and reading 0ppm **Warning**

Warning

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F – Cold Holding); shredded cheese (47F – Cold Holding) cheese 44f cold holding Cold holding for 1.45 hours, items were moved to walk in to rapid chill **Warning**

Warning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to 3 bay does not turn on **Warning**

Warning

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Timothy expired 2/26

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 47f.

#2Basic29-11-4

Basic – Water leaking from pipe under dish machine onto floor

Florida Food Watch