Inspection Report

Florida DBPR Inspection Report
Extended

MULLIGANS BEACH HOUSE BAR AND GRILL

1025 BEACHLAND BLVD · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3693957
Visit number2
Inspection Visit ID13658522
DBPR license4100085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – – From initial inspection : High Priority – 1 Live, small flying insects found at bar – From follow-up inspection 2026-03-25: **Time Extended**

#10High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, reading 0ppm **Warning** – From follow-up inspection 2026-03-25: **Time Extended**

Warning
#11High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation

Intermediate 1

#12Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips – From follow-up inspection 2026-03-25: **Time Extended**

Basic 8

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Bag of onions stored on floor in walk in cooler – From follow-up inspection 2026-03-25: **Time Extended**

#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at soda station and at bar – From follow-up inspection 2026-03-25: **Time Extended**

#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line floors and throughout kitchen and dish area. Walk in cooler floors are soiled. **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer on pantry side. Items are no longer frozen but temperature is maintaining TCS foods at 41f or below **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between equipment and old food debris next to reach in freezers **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation
#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line have old food debris – From follow-up inspection 2026-03-25: **Time Extended**

#7Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Pantry cooler – From follow-up inspection 2026-03-25: **Time Extended**

#8Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelves in walk in cooler – From follow-up inspection 2026-03-25: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.