Inspection Report

Florida DBPR Inspection Report
Enforcement

BEACH HOUSE POMPANO

270 N POMPANO BEACH BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3694405
Visit number1
Inspection Visit ID13658546
DBPR license1624374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone , left work station, and returned to work station , and put on clean gloves without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over burrata cheese in walk in cooler. Manager removed raw eggs from shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SALAD FLIP TOP // Cooked Beets (50F – Cold Holding). Per operator, food not prepped or portioned today. Food prepared 2 days ago, and held in walk in cooler, and moved to flip top cooler today, and held for approximately 1.5 hours. Manager placed food back in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored on shelf above prep table. Educated employee on storing personal items in food preparation areas. Employee removed cellphone from prep table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.