Inspection Report

Florida DBPR Inspection Report
✓ Reopened

CHINA HOT EXPRESS LLC

4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3672739
Visit number2
Inspection Visit ID13658694
DBPR license5805079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate18 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -multiple items throughout – From follow-up inspection 2026-03-25: **Time Extended**

Intermediate 1

#20Intermediate14-14-4

Intermediate – – From initial inspection : Intermediate – Nonfood-grade basting brush used in food. – From follow-up inspection 2026-03-25: **Time Extended**

Basic 18

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -all units throughout – From follow-up inspection 2026-03-25: **Time Extended**

#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. -walk in cooler shelves – From follow-up inspection 2026-03-25: **Time Extended**

#3Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout – From follow-up inspection 2026-03-25: **Time Extended**

#4Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -throughout **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation
#5Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-03-25: **Time Extended**

#6Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on paper towel rack at kitchen entrance – From follow-up inspection 2026-03-25: **Time Extended**

#7Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -walk in cooler seals damaged – From follow-up inspection 2026-03-25: **Time Extended**

#8Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -food debris on floor in walk in cooler – From follow-up inspection 2026-03-25: **Time Extended**

#9Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -food items outside employee restroom – From follow-up inspection 2026-03-25: **Time Extended**

#10Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. – From follow-up inspection 2026-03-25: **Time Extended**

#11Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. -multiple lights throughout kitchen and storage **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation
#12Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. -multiple throughout **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation
#13Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment throughout -hood filters soiled **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation
#14Basic35B-04-4

Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. -side lobby door – From follow-up inspection 2026-03-25: **Time Extended**

#15Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. -hand wash sink at front counter cold water line cut **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation
#16Basic36-60-5

Basic – – From initial inspection : Basic – Screen in door torn/in poor repair. -rear door – From follow-up inspection 2026-03-25: **Time Extended**

#17Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. -single service items outside employee restroom stored on floor **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended**

Repeat Violation
#18Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in prep area – From follow-up inspection 2026-03-25: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 9:40 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.