High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Several items on breakfast buffet, concierge missing sneeze guards or hinged lids. **Warning** – From follow-up inspection 2026-03-25: Operator needs more time to obtain. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, cheese held on ice/ on counter at 46-50F. Person in charge states has been moved from walk in cooler approximately 15 minutes ago. Person in charge moved into ice. Quiche in walk in cooler at 48F. Stored on speed rack above cooling potatoes in walk in cooler. Person in charge moved to other location in walk in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-25: Cooked potatoes made yesterday on speed rack stored above cooling salmon at 44-46F. Person in charge moved to other portion of walk in cooler. No items on ice at cookline. **Admin Complaint** **Corrective Action Taken**