OVIEDO CITY CAFE
1333 W BROADWAY ST · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned sliced turkey and ham date marked 3/25 in make table Cut onions date marked 3/19 in glass door reach in cooler. Sliced American cheese slices date marked 3/25 in glass door cooler
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in make table from 2 days ago Fresh mozzarella from 2 days prior Operator date marked **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped tea in front counter hand wash sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for George and Maria **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. By mop sink
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked sausage pulled from freezer not date marked
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes from prior day
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage to several tiles in kitchen
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Front counter employee making coffee and manager in kitchen They put on a hair net **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Handle to reach in cooler in prep area by hand wash sink
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave kitchen
33-16-4Basic – Open dumpster lid. Shared dumpster with plaza
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old mixer not working Oven not being used
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over containers of half and half in reach in cooler Operator switched **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:43 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.