Inspection Report

Florida DBPR Inspection Report
Warning

CHAYHANA

851 W STATE RD 436 STE 1037 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3694438
Visit number1
Inspection Visit ID13658881
DBPR license6905315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasties in cooler . Operator removed **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 reach in coolers in kitchen ; Chicken 2lb Lamb 3lb Wings 5lb Ground beef 10 Lentil soup Potato soup, (45-48F – Cold Holding). Overnight per operator. Bottom of both coolers reading ambient air 47F . **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 reach in coolers in kitchen ; Chicken 2lb Lamb 3lb Wings 5lb Ground beef 10 Lentil soup Potato soup, (45-48F – Cold Holding). Overnight per operator. Bottom of both coolers reading ambient air 47F . **Warning**

Warning

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on cooked chicken, cooked beef , cooked cabbage, Beef pastries. Per operator made 3/24.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep table

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. around water heater

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Boxed oil on floor. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of black microwave

Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.