Inspection Report

Florida DBPR Inspection Report
Warning

SENSACIONES RESTAURANT

4650 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

Restaurant history →

Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3694440
Visit number1
Inspection Visit ID13658897
DBPR license4603639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Per operator change of ownership still in process. **Warning** Priority: High Priority

Warning
#7High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over cooked pork. Operator removed raw chicken to bottom shelf. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning
#8High Priority41-10-4

High Priority – Observed: Toxic substance/chemical spray bottle improperly stored with sugar container at prep area. Operator removed the spray bottle. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning

Basic 5

#1Basic14-01-5

Basic – Observed: Bowl with no handle used to dispense rice. Operator removed the bowl. **Warning** Priority: Basic

Warning
#2Basic36-37-5

Basic – Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** Priority: Basic

Warning
#4Basic36-24-5

Basic – Observed: Hole in wall near handwashing sink at prep area. **Warning** Priority: Basic

Warning
#5Basic10-20-4

Basic – Observed: In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning
#6Basic36-32-5

Basic – Observed: Multiple ceiling tiles show damage throughout kitchen. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.