KAPRICH 809 RESTAURANT AND LOUNGE Inspection – April 16, 2026

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over ready to eat items in reach in freezer. Moved by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of bleach at kitchen. Marked by manger. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on cooler. Moved by manager.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor. Under Three compartment sink. Cleaned by manager. **Corrective Action Taken**

Corrective Action Taken

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Kitchen cooler.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign in woman's restroom.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old equipment in hallway by rear restroom.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at Hand Wash Sink faucet in kitchen.

Florida Food Watch