VINCENZO'S CUCINA
3787 PALM VALLEY RD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. risotto (49F – Cold Holding); heavy cream (48F,48F, 46F,47F- Cold Holding); liquid eggs (49F – Cold Holding); piccata cream (50F – Cold Holding); butter (47F,46F – Cold Holding); bolognese (46F – Cold Holding); sliced provolone (46F – Cold Holding); artichoke hearts (46F – Cold Holding) all items in flip top reach in cooler at end of cook line by fish tank, per operator no preparation has been done to any items in cooler and all items have been in cooler since the previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. risotto (49F – Cold Holding); heavy cream (48F,48F, 46F,47F- Cold Holding); liquid eggs (49F – Cold Holding); piccata cream (50F – Cold Holding); butter (47F,46F – Cold Holding); bolognese (46F – Cold Holding); sliced provolone (46F – Cold Holding); artichoke hearts (46F – Cold Holding) all items in flip top reach in cooler at end of cook line by fish tank, per operator no preparation has been done to any items in cooler and all items have been in cooler since the previous day. pizza sauce (47F – Cold Holding) in large plastic covered bucket in walk in cooler right next to door, per operator door has been consistently open for less then 30 minutes. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple bottles of sanitizer stored hanging and facing to go trays under bar.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by pizza oven, operator corrected during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash station in bathroom behind large dining room.
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler making pizzas in kitchen with bracelets, employee corrected during inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food handler making pizzas in kitchen, employee corrected during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Build up of food debris along walls behind equipment at bar, in back storage area, and cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside of keg coolers at bar have a build up of mold like substance and food debris.
14-06-4Basic – Wood non food-contact surface not properly sealed. Multiple wooden shelves and beams in throughout kitchen are not sealed.
Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.