TEAK RESTAURANT
840 2 AVE NE FLR 4 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in double door cooler next to kitchen door: cooked yellow beets (50F – Cold Holding); heavy cream (50F – Cold Holding); cream brûlée (50F) Could not determine how long temperatures have been out of temperature. The chef voluntary discarded items. Food items stored in reach in cooler next to hot holding unit: hummus (46F – Cold Holding); hummus (47F – Cold Holding); raw tuna (48F – Cold Holding); fish salad (48F – Cold Holding) Items were moved into walk in freezer to bring down the temperatures. Re-temped items at 3:57pm: hummus (43F – Cold Holding); hummus (32 F – Cold Holding); raw tuna (34 F – Cold Holding) Chef put in service request for the cooler during the inspection. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificate for Indigo A. completion date of 6/20/2022 through SafeStaff. Per chef, food safety trainings are conducted quarterly.
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red cutting boards grooved. White cutting boards grooved.
Inspector observations synchronized from DBPR on August 12, 2026 8:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.