MULLIGANS BEACH HOUSE BAR AND GRILL
1025 BEACHLAND BLVD · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – – From initial inspection : High Priority – 1 Live, small flying insects found at bar – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
Intermediate 1
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
Basic 8
08B-38-4Basic – – From initial inspection : Basic – Bag of onions stored on floor in walk in cooler – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at soda station and at bar – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line floors and throughout kitchen and dish area. Walk in cooler floors are soiled. **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer on pantry side. Items are no longer frozen but temperature is maintaining TCS foods at 41f or below **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between equipment and old food debris next to reach in freezers **Repeat Violation** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line have old food debris – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Pantry cooler – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelves in walk in cooler – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:42 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.