Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-26: **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-26: **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. 5 dead roaches on kitchen floor next to wall divider between front line Cook and front service reach in cooler. 3 dead roaches inside front line handwashing sink 51 dead roaches on floor and wall beneath front line hand washing sink. 3 dead roaches on floor beneath dry storage rack, adjacent to cash register. 1 dead roach on kitchen floor beneath pizza make station. 3 dead roaches on kitchen floor between wall and pizza oven. 5 dead roaches on kitchen floor beneath dry storage shelf next to walk-in cooler. 1 dead roach on walk-in cooler door foam gasket. 1 dead roach on floor inside walk in cooler. 3 dead roaches on ground beneath three compartment sink. 3 dead roaches on ground between mop sink and reach in freezer. 2 dead roach on ground beneath reach in freezer next to mop sink. 1 dead roach on the floor inside employee restroom. 2 dead roaches on ground beneath back kitchen prep sink. 1 dead roach on ground beneath canned storage rack in back kitchen area. 2 dead roaches on ground beneath large mixer in back kitchen area. **Warning** – From follow-up inspection 2026-03-25: 21 dead roaches on kitchen floor next to wall divider between front line Cook and front service reaching cooler. 1 dead roach kitchen floor in dry storage area in front of reach in freezer. 2 dead roach inside walk in cooler door. 5 dead roaches on wall outside walking cooler. Manager removed roaches at time of inspection. 7 dead roaches on floor inside walking cooler. 1 dead roach with egg sack on floor inside walk-in cooler. 1 dead roach on top of counter next to cash register. Manager removed roach at time of inspection. 1 dead roach on kitchen floor beneath shelving unit, adjacent to cash register. Manager removed roach at time of inspection. 7 dead roaches on kitchen floor beneath pizza make station. 2 dead roaches on kitchen floor beneath front line reach in cooler, adjacent to front line fryers. 2 dead roaches in the motor area of reaching freezer adjacent to mop sink. 1 dead roach on dining room floor behind drinks reach in cooler. **Time Extended** – From follow-up inspection 2026-03-26: 1 dead roach on floor in dry storage area in front of reach in freezer. Operator removed roach time of inspection. 1 dead roach on floor in dry storage area in front of walk-in cooler. Operator removed roach at time of inspection. 1 dead roach on gasket of walk-in cooler door. Operator removed roach at time of inspection. 1 dead roach on floor inside walk-in cooler. Operator removed roach at time of inspection. 2 dead roaches on kitchen floor next to wall on front line cook. Operator removed roach at time of inspection. 2 dead roaches on kitchen floor next to cash register. Operator removed roach at time of inspection. 2 dead roaches on kitchen floor beneath front line pizza make station. Operator removed roach at time of inspection. 1 dead roach inside motor area of front line reach in cooler, adjacent to stove. 1 dead roach on kitchen floor between wall and pizza oven. Operator removed roach at time of inspection. **Time Extended**

Basic – – From initial inspection : Basic – Interior of oven has accumulation of black substance/grease/food debris. Front line cook oven heavily soiled on front line cook **Repeat Violation** **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-26: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip tray for grill and flat top griddle, interior cabinet of deep fryer and stove top heavily soiled on front line cook. Pipe for a fire suppression system and hood filters soiled over front line. Interior of hand washing sink soiled, located next to pizza oven. **Warning** – From follow-up inspection 2026-03-25: Interior cabinet of deep fryer heavily soiled on front line cook. Pipe for a fire suppression system and hood filters soiled over front line. Hood filters soiled. **Time Extended** – From follow-up inspection 2026-03-26: Grill and flat top griddle, interior cabinet of deep fryer and stove top heavily soiled on front line cook. Pipe for a fire suppression system and hood filters soiled over front line. **Time Extended**

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe beneath front line hand washing sink and at three compartment sink. Manager has buckets place to catch dripping water. **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-26: **Time Extended**

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with water and sauces not labeled inside establishment. **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-26: **Time Extended**