CAFE BICH NGA
5572 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
10-05-5High Priority – – From initial inspection : High Priority – In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen **Repeat Violation** **Warning** – From follow-up inspection 2026-03-25: 1 live flying insect observation near dry storage front of restaurant 1 live flying insect observation at front entrance. **Time Extended** – From follow-up inspection 2026-03-27: 1 live flying insect in dry storage **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. **Warning** – From follow-up inspection 2026-03-25: 4 rodent droppings present during Call Back inspection dry storage **Time Extended** – From follow-up inspection 2026-03-27: Rodent activity present Observed 5 rodent droppings in dry storage area under wooden shelves behind hand made wall. **Time Extended**
35A-21-4High Priority – – From initial inspection : High Priority – Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
Intermediate 3
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
Basic 11
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Cell phone Employee personal items stored on top of small oven near cook line **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. Vissani reach in freezer **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven and microwave has accumulation of food debris. **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. On floor on dry storage near **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Bags Sugar and rice under table top oven and microwave **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards **Warning** – From follow-up inspection 2026-03-25: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.