Inspection Report

Florida DBPR Inspection Report
Enforcement

CALIDOLI

7580 49 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3677312
Visit number2
Inspection Visit ID13659518
DBPR license6217801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-26 **Warning** – From follow-up inspection 2026-03-30: **Time Extended**

Warning
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter inside hot holding unit. pig ears (85F – Hot Holding) Front buffets cooked shrimp (90F – Hot Holding); cooked whole tilapia (76F – Hot Holding); cooked chicken teriyaki (135F – Hot Holding); cooked mushrooms (112F – Hot Holding); **Warning** – From follow-up inspection 2026-03-30: Buffet cooked whole tilapia (76F – Hot Holding) In shallow pan sitting on top of buffet not in a heated element. Employee discarded Discussed with establishment putting the cooked tilapia on time as a public health control. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 1

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Mop sink near dishwasher **Warning** – From follow-up inspection 2026-03-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.