Inspection Report

Florida DBPR Inspection Report

CANG TONG

110 SEBRING SQUARE · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3694334
Visit number2
Inspection Visit ID13659592
DBPR license3801116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining containers of tomatoes, onions and peppers on the prep table in front counter area. **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning
#10High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings back wall under shelves in dry storage area in the bar area. Approximately 30 rodent droppings by back door in kitchen next to walk in freezer. **Warning** – From follow-up inspection 2026-03-26: Observed approximately 4 rodent droppings on electrical panel in back storage room with chemicals, 3 rodent droppings by reach in cooler in the back bar area, operator cleaned and sanitized. **Time Extended**

Warning
#11High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice at sushi bar. **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning

Intermediate 2

#12Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in sushi bar area, operator replaced. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Corrected On-SiteWarning
#13Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of rice, wontons, and breaded chicken made in the walk in cooler with no date mark. **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning

Basic 8

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the sushi bar. **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning
#3Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed approximately 10 dead roaches in a glue trap under food preparation table by sushi bar. **Warning** – From follow-up inspection 2026-03-26: Approximately one dead roach in hand wash sink by cook line and one dead roach in dining area, operator cleaned up. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed gaskets in reach in cooler torn on the cook line. **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed a container of meat on the floor in the walk in freezer, operator put on shelve. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-26: Meat is back on floor. **Time Extended**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease in the kitchen. **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning
#7Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning
#8Basic35B-09-4

Basic – – From initial inspection : Basic – Screen in door torn/in poor repair – vermin present. Observed screen torn on the back door of kitchen. **Warning** – From follow-up inspection 2026-03-26: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.