AGAVE BANDIDO
1550 LAKEFRONT DR · SARASOTA · Sarasota County · FL 34240
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on the cook line. Operator moved the chicken. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line left side cooler: Chicken (50F – Cold Holding); Fish (50F – Cold Holding); Beef (50F – Cold Holding); Shrimp (50F – Cold Holding). Operator stated the product had been placed there form the walk in approximately 1hr ago. Operator placed the product back in the walk-in. **Corrective Action Taken** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 300ppm quaternary. Operator remade to to 200ppm. **Corrected On-Site** **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the operator vacuum packaging raw steak and placing it into the freezer. Operator states they keep them for 4 days in the packaging. Reviewed the proper procedure for 48hr packaging and emailed and reviewed the information sheets for a HACCP plan. **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed their cook line hand sink not draining properly. Operator stated he would call a plumber. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.