Inspection Report

Florida DBPR Inspection Report
Completed

NUSR-ET STEAKHOUSE

999 BRICKELL AVE #103 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694520
Visit number1
Inspection Visit ID13659738
DBPR license2334620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cherry tomatoes at 45 f and onions at 46 f on front serve make line.

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 12, 2026 9:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.