CHINA HOT EXPRESS LLC
4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags with cooked chicken
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ; shelled eggs ambient (60F – Cold Holding). Held above the cold line in prep cooler. Less than 4 hours. . Placed in the cooler to cool. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. leafy greens (56F – Cold Holding); Held above the cold line in prep cooler. Less than 4 hours. Placed in the cooler to cool. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink located on cook line filled with bags of wontons.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Two sinks located in the kitchen. Management replaced. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Employees restroom. Added soap. **Corrected On-Site**
Basic 14
14-05-4Basic – Cardboard used to line food-contact shelves.
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage , cook line.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water handle of sink located on the front counter.
14-69-4Basic – Ice buildup in reach-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F spoon for rice. Discard water. **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood. Throughout kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment located on the cook line.
25-32-4Basic – Reuse of single-service or single-use articles. #10 can used to scoop rice. Removed can. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. On the floor. Management picked them up. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Cooked chicken and egg rolls located in reach in freezer. Management covered. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large containers with white substance. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.