PARLOR HOUSE RESTAURANT
1757 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cracked eggs and then washed hands for 3 seconds.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over stock and stew in walk in cooler. Operator moved ready to eat items away from beef. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 49F and shredded cheese 50F held over night. No prior temperature monitoring documented. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49F and shredded cheese 50F held over night. No prior temperature monitoring documented. See stop sale.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar soiled with debris.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartar not marked on menu as raw item.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted in kitchen. Operator inverted ice buckets. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored with clean dishes in waitstation. Operator moved drinks to proper area. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign in women's restroom. Operator printed and placed sign in restroom during visit. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust pitted to surface.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler have rust pitted to surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of Sauces and oil on cook line not labeled
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.